TOP RECIPE OF FRIED MOMOS AT HOME SECRETS

When rolling your momos goal for medium thickness at the middle. The momos shouldn’t be either much too skinny or also thick. In the ends, make an effort to make the dough as skinny as you possibly can.Leftover Tibetan Momo can be stored within an airtight container inside the fridge for as much as three times. To reheat, steam the dumplings for